Set on the Dominican Republic’s north coast, Puerto Plata offers 500 years of history reflected in the 16th-century Fortaleza San Felipe and 62 miles of Atlantic beaches that include Cabarete, a magnet for kitesurfing. Additionally, the open arms of the statue of Christ the Redeemer overlooking the city beckon exploration of the coffee plantations and waterfalls in the peaks, valleys, and jungle beyond.
Puerto Plata’s Christ the Redeemer — an iconic landmark — sits atop a fortress dome.
Elevate the humble La Bandera dish with a side of fried plantains — a Caribbean classic!
Jungle hikes are made even better when soaring waterfalls are discovered along the route.
Must-Do: The only aerial tramway in the Caribbean transports visitors from downtown Puerto Plata to the foot of the Christ the Redeemer statue atop Isabel de Torres mountain. Visitors can explore the mountaintop botanical garden and take in spectacular views of the city and sea 2,600 feet below.
Eat: La Bandera — a mix of red beans, stewed meats, and rice, representing the colors of the flag — is the national dish of the Dominican Republic and a must-try. But Puerto Plata’s culinary sophistication is better reflected in the international cuisine at Le Papillon, which offers an eclectic menu ranging from curried vegetables to Madagascar-style pepper steak to tangy Hawaiian pork.
Day-Trip: The Damajagua Waterfalls, located about 30 miles outside the city, is a collection of 27 cascades where guided tour groups have the opportunity to climb to the top of the stepped falls, don a helmet and life vest, and then venture back down by leaping from ledges — some up to 25 feet high — sliding down the rock “waterslides,” or using a ladder.
